Tuesday, November 17, 2009
Thanks for the turkey
Ok, I swore I was not going to fix turkey this year for Thanksgiving. To tell you the truth, I just don't find it very exciting. We can have turkey any time of the year. Thanksgiving is a special day, why not challenge myself to make something new, different, special (read HARD) on this wonderful holiday?
When you get free turkey, however, it makes it hard not to. We found out last spring that our neighbors raise chickens, so we asked if we could add ten to their flock. Sure, if you come help when it is time to butcher, was their reply. Now if that doesn't take a girl back to her childhood.... We agreed, July came and we helped butcher 75 beautiful four to five pound birds. They cost only $6 a bird, and we knew where they were raised, what they ate, how they died, and how fast they were into our freezer. Our order of ten somehow magically grew to twenty and we were in chicken heaven. We knew they were going to do this again, since the family didn't even take any they had raised for themselves, so we cheerfully told them to call us and we would help with their chickens in November.
Fast forward to this last Saturday. Only 25 birds and nine turkeys total this time, seemed like cake. We started at 8:00 and were done and freezing them all three hours later. Here is where I get really grateful. That wonderful family decided to take only six of these birds. The young couple who came to help their aunt and uncle, took six.... hmmm, what are we doing with the other 13? "Those are yours, and take a turkey breast as thanks for helping. Are you staying for lunch?"
What was I going to say, no?
Now I have 13 more birds, and these were a bit bigger... 9 POUNDS! And what did I pay for this beautiful bounty of birdom? $6 a bird. Yup, you heard me. To sweeten the deal, they threw in a turkey breast as thanks, fed us lunch, told they would be happy to do it again next year, and did I want all the other backs and necks for soup.
You are reading one happy post...
Want to read some other grateful posts?
Head on over to Laura's at Heavenly Homemakers