Sunday, January 10, 2010

Menu Monday January 11-17

Freezer cooking, week 3 and the resolution to stay on target for our grocery budget is stronger than ever!

Monday
Breakfast-Soaked pancakes, applesauce
Lunch-Leftover buffet
Supper- Dublin coddle, cabbage, soda bread

Tuesday
Breakfast-Blueberry muffins, smoothies
Lunch-Lunch date with hubby
Supper-Noodles and Company

Wednesday
Breakfast-Waffles
Lunch-Pb and J or BLT sandwiches, apples
Supper-Ham, sweet potatoes, salad

Thursday
Breakfast-Cereal and toast
Lunch-Lunch date with hubby again
Supper-In town activities (Fazoli's)

Friday
Breakfast-Spice pumpkin scones, boiled eggs
Lunch-Grilled cheese, tomato soup, fruit
Supper-Pizza and a movie

Saturday
Breakfast-Chilaquiles with chicken, beans
Lunch-Split pea and ham soup, no kneed bread
Supper-Roasted chicken, green beans, rice

Sunday
Brunch-Biscuits and gravy
Supper-Gumbo and cornbread

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