Freezer cooking, week 3 and the resolution to stay on target for our grocery budget is stronger than ever!
Monday
Breakfast-Soaked pancakes, applesauce
Lunch-Leftover buffet
Supper- Dublin coddle, cabbage, soda bread
Tuesday
Breakfast-Blueberry muffins, smoothies
Lunch-Lunch date with hubby
Supper-Noodles and Company
Wednesday
Breakfast-Waffles
Lunch-Pb and J or BLT sandwiches, apples
Supper-Ham, sweet potatoes, salad
Thursday
Breakfast-Cereal and toast
Lunch-Lunch date with hubby again
Supper-In town activities (Fazoli's)
Friday
Breakfast-Spice pumpkin scones, boiled eggs
Lunch-Grilled cheese, tomato soup, fruit
Supper-Pizza and a movie
Saturday
Breakfast-Chilaquiles with chicken, beans
Lunch-Split pea and ham soup, no kneed bread
Supper-Roasted chicken, green beans, rice
Sunday
Brunch-Biscuits and gravy
Supper-Gumbo and cornbread
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