Busy week, crazy menu with hubby gone hunting all week. I am omitting lunches just because it is either left-overs from the night before, or sandwiches. Not creative I know, but works for us.
Easter Sunday (make Cinnibon)
Breakfast- Loaded pancakes, eggs, sausage and toast
Supper-Grilled deer loin, sweet potatoes, corn off the cob, salad
Monday (soak oatmeal)
Breakfast-Homemade Cinnibon, green smoothies
Supper-Egg rolls, rice, green beans
Tuesday
Breakfast-Oatmeal, fruit
Supper-Sloppy joes, ff
Wednesday
Breakfast- Eggs and toast
Supper-Spaghetti and salad
Thursday
Breakfast-Frozen waffles
Super-Grilled chicken legs, cornbread and fruit
Friday
Breakfast-Green smoothies, h.b. eggs
Supper-Frozen pizza! (missed this during Lent)
Saturday
Breakfast-Kids choice
Lunch-Grilled cheese and fruit smoothies
Supper-Tortilla soup and crescent rolls
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