Sunday, March 20, 2011

Menu Monday March 21-27

Irish food week is done here for another year, so it is back to menu planning out of more than one cookbook. While a theme week is fun, I am always happy for the variety that several cookbooks bring.

Cranberry and white chocolate muffins, pears
Eggs and bagels
Pecan maple oatmeal
Egg casserole, mangos
Cereal and bananas
Kids choice
Brunch- Strawberry french toast, bacon and eggs

Egg rolls, somen, broccoli and oranges
Sesame chicken nuggets, onigiri, squash and pickles
Sausage octopi, rice, corn, potato croquette
Egg salad, bananas, chips
Country Steak, potatoes, green beans

Guinness beef casserole, carrots, no need-bread
Beef and green pepper soup, cheese bread
Orange chipotle chicken, rice, salad
Beef wraps, carrots, fruit
Spaghetti, garlic toast, salad

No comments:

Post a Comment