Monday, March 8, 2010

Menu Monday March 7-13

This will be a shorter week as we are leaving town again, and that coupled with my itchy desire to clean out my freezers makes for an interesting and cheap menu. Headed back to Nebraska, and the big question is whether to pack food for the trip down, or stop at some dreaded restaurant along the way. If you pack for a trip, what is your favorite food to have in the car?

Brunch- Pigs in a blanket and eggs
Supper- Pad Thai and pepperoni pizzas

Breakfast-Oatmeal and milk
Lunch- PB&J, oranges
Supper- Tuscan Style potato soup, chicken salad pitas

Breakfast- Cranberry and white chocolate scones, keifer
Lunch- Tacos
Supper- Nebraska steak, naan, green beans, corn

Breakfast- French toast and peaches
Lunch- Butter noodles and veggies
Supper- Chicken-a-la-king wraps, apple sauce, cottage cheese

Breakfast-Whatever is left in the freezer
Supper-Whatever is left in the fridge (I love leaving town!)

Breakfast- Cereal
Lunch- Frozen pizza served on paper towels... lol
Supper- TBD

At my in-laws, see you in a week!

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