Monday, April 12, 2010

Menu Monday April 11-17

We got some lovely Nebraska steak from my hubby's parents for a Christmas gift this year. What could be better than that? So we are taking advantage of that to enjoy the beautiful weather that we are having, and grilling our hearts out. Man do I love Spring! I am also trying to continue being extra frugal as I have a Country Life order this week, so I will post what I bought for the week with the menu. Fortunately I have 2 gallons of milk still from last week, so that helps. This will give you just a glimpse into my crazy need to stockpile food...who in the world needs three freezers?

Egg and sausage breakfast burritos
Shrimp wraps
Nebraska steak, roasted root veggies (parsnips from garden) salad and homemade strawberry ice cream (berries from Mr. Olsen's garden)

Eggs and toast
Apples, cheese, whole wheat bread with butter
Leftover buffet with the addition of grilled mushrooms

Whole wheat pancakes with applesauce (Mr. Olsen's apples)
PB and J lunch boxes for school
Roasted chicken salad on sourdough buns, parsnip and leek soup and salad

Blueberry muffin cake
Chicken soup with noodles
Some sort of Chinese dish with egg rolls (not this one)

Steel cut oatmeal in the crock pot
School hot lunch
Combo burritos and salad

French toast with peach syrup
Tuna salad on sourdough rolls, apples
Frozen pizza

Bacon, Egg and cheese biscuit cups
Kids choice
Supper with my sister and her family, something from the bottom
of the freezer perhaps...? Sorry Abbie!

Groceries bought for the week:
Mushrooms, onions, loaf of texas toast, one pound hamburger, two dozen eggs, 6 plums, block of cheddar, can of tomatoes, dish soap, broccoli, cilantro
Total: $40.00

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