All I can say is...
I used pectin like everyone else does, only this time I thought I was smart.
Low sugar, the box said.
No sugar needed recipes, the box said.
At least 25% less sugar than regular recipes, the box said.
Ok, we all know I am not
Four and a half cups later...
Yes, we all can do the math on that one. That means that roughly half, HALF, of each one cup jar is sugar. I tasted it, hoping against all logic that it would be ok. That it would still taste like a sun ripened blueberry.
Might as well have drank the kool-aid, sorry Dees...