totally cute!
Friday, March 25, 2011
Bento4Japan
Many prayers have been lifted up for the people of Japan. People all over are thinking of that devastated country and with the electronic capabilities now, keeping up on what is happening through twitter, web news, and blogs. While there are many ways to help, our rotary club is paying for four people who work a vocational job to go for four weeks, sometimes it is overwhelming to know where to give. If you haven't had a chance to, you should go check out what the bento community is doing over on ebay. Bento bloggers like Heather at Ohayo Bento, Debra at Hapa Bento, are auctioning off bento sets to raise money for Japan on Ebay. What a great cause, and what cute stuff! Be sure to browse the selection and help raise money for those who are struggling while facing such a great disaster. 
totally cute!
totally cute!
Tuesday, March 22, 2011
My beautiful husband

A little love for my husband today.
I love his beautiful face. I love his strong character. I love how he encourages me to be whatever I want, and that makes me want to be his wife and the mother of his children all the more. I love his honesty, and how he stands by his convictions. I love his tenderness when everything at home seems to be falling apart around my ears. I love his faith in God. I love how he reminds me of my own father. I love how he would give the shirt off his back to anyone. I love that he is married to me.
Sunday, March 20, 2011
Menu Monday March 21-27
Irish food week is done here for another year, so it is back to menu planning out of more than one cookbook. While a theme week is fun, I am always happy for the variety that several cookbooks bring.
Breakfast
Cranberry and white chocolate muffins, pears
Eggs and bagels
Pecan maple oatmeal
Egg casserole, mangos
Cereal and bananas
Kids choice
Brunch- Strawberry french toast, bacon and eggs
Lunch
Egg rolls, somen, broccoli and oranges
Sesame chicken nuggets, onigiri, squash and pickles
Sausage octopi, rice, corn, potato croquette
Egg salad, bananas, chips
Country Steak, potatoes, green beans
Supper
Guinness beef casserole, carrots, no need-bread
Beef and green pepper soup, cheese bread
Orange chipotle chicken, rice, salad
Beef wraps, carrots, fruit
Spaghetti, garlic toast, salad
Pizza
Leftovers
Breakfast
Cranberry and white chocolate muffins, pears
Eggs and bagels
Pecan maple oatmeal
Egg casserole, mangos
Cereal and bananas
Kids choice
Brunch- Strawberry french toast, bacon and eggs
Lunch
Egg rolls, somen, broccoli and oranges
Sesame chicken nuggets, onigiri, squash and pickles
Sausage octopi, rice, corn, potato croquette
Egg salad, bananas, chips
Country Steak, potatoes, green beans
Supper
Guinness beef casserole, carrots, no need-bread
Beef and green pepper soup, cheese bread
Orange chipotle chicken, rice, salad
Beef wraps, carrots, fruit
Spaghetti, garlic toast, salad
Pizza
Leftovers
Thursday, March 17, 2011
Happy St. Patrick's Day-2011


Death leaves a heartache no one can heal,
Love leaves a memory no one can steal.
From a headstone in Ireland
One year today, we still miss you Mr. Olsen!
Tuesday, March 15, 2011
Brown soda breakfast scones
I like these for a change of pace, but they are not as tender as ones made with butter.
2 c unbleached white flour
1/2 tsp baking soda
1/2 tsp salt
2c soft whole wheat flour
1 1/2 c buttermilk (plus a bit more)
Sift dry ingredients together. Make a well in the center of the flour mix and dump in buttermilk. Stir just long enough to soak in liquid adding more if your flour is too dry. Do not overmix, tough scones. Turn out onto a floured counter and gather into a ball by folding 2-3 times. Gently pat down to 1 1/2 inch thick and cut 16 scones either with a biscuit cutter or just into squares like I do.
Wash tops with egg wash or sprinkle with sharp cheddar and bake 425 degrees for 12-15 minutes.
2 c unbleached white flour
1/2 tsp baking soda
1/2 tsp salt
2c soft whole wheat flour
1 1/2 c buttermilk (plus a bit more)
Sift dry ingredients together. Make a well in the center of the flour mix and dump in buttermilk. Stir just long enough to soak in liquid adding more if your flour is too dry. Do not overmix, tough scones. Turn out onto a floured counter and gather into a ball by folding 2-3 times. Gently pat down to 1 1/2 inch thick and cut 16 scones either with a biscuit cutter or just into squares like I do.
Wash tops with egg wash or sprinkle with sharp cheddar and bake 425 degrees for 12-15 minutes.
Statements this Mom is grateful to hear
I don't know about every mother, but this makes my heart glad....
From my oldest:
-Mom, there are kids that actually eat the white bread they serve at school! That is so nasty! (nuff said)
From my youngest:
-I told Grandpa that I only wanted to play at McD*nalds, not eat. That food is yucky. (and he did despite being offered french fries that they were eating)
From my daughter:
-That girl's outfit is, like, so totally inappropriate! (oh we hope this lasts)
From my third:
-I need a haircut, my hair is touching my ears. (It is cute, but I am glad he wants to keep it short)
From my oldest:
-Mom, there are kids that actually eat the white bread they serve at school! That is so nasty! (nuff said)
From my youngest:
-I told Grandpa that I only wanted to play at McD*nalds, not eat. That food is yucky. (and he did despite being offered french fries that they were eating)
From my daughter:
-That girl's outfit is, like, so totally inappropriate! (oh we hope this lasts)
From my third:
-I need a haircut, my hair is touching my ears. (It is cute, but I am glad he wants to keep it short)
Monday, March 14, 2011
Menu Monday March 14-20
St. Patty's Week! Yes, it is all week here, not just Thursday, and we are celebrating all week because that's just how we roll around here. We will have Irish food, Irish beer, Irish whiskey, QVC All things Irish on tv, Irish music...not to mention our Irish children we will be doing all this with. Ok, maybe not the whiskey...or too much of the beer, a girls got to cook with it though. We may even have an Irish wake of sorts as we celebrate remembering Mr. Olsen. Here is our menu for the week.
Breakfast
Irish oats (also known as porridge, made in the crock pot)
Brown soda breakfast scones, soft boiled eggs
Potato cakes with butter and sugar
Buttermilk scones, raspberry jam, Irish cheese
Cheese toasties, tomatoes
Buttermilk pancakes with honey
Full breakfast/brunch-eggs, bacon, tomatoes, mushrooms, sausage and potato cakes (we will be skipping the kidneys and black pudding for now...)
Lunch
Standard lunches/school lunch (see previous menus)
Supper
Dingle pies with beef rather than mutton
Corned beef, dumplings, cabbage and boiled potatoes
Mustard baked chicken, peas, colcannon
Irish supper at church (pork pie, beef and guinness pie and other goodies)
Salmon, asparagus with hollandaise, boiled new potatoes
Roast duck with apples and cider, roasted jerusalem artichokes
Spiced pork roast with apple and thyme cream sauce, carrott and parsnip puree, broccoli, baked caramel custard
Now that you know what we are eating this week, have you made your menu plan yet? What are your plans for St. Patty's day/weekend and do you have any traditions that your family normally celebrates?
Breakfast
Irish oats (also known as porridge, made in the crock pot)
Brown soda breakfast scones, soft boiled eggs
Potato cakes with butter and sugar
Buttermilk scones, raspberry jam, Irish cheese
Cheese toasties, tomatoes
Buttermilk pancakes with honey
Full breakfast/brunch-eggs, bacon, tomatoes, mushrooms, sausage and potato cakes (we will be skipping the kidneys and black pudding for now...)
Lunch
Standard lunches/school lunch (see previous menus)
Supper
Dingle pies with beef rather than mutton
Corned beef, dumplings, cabbage and boiled potatoes
Mustard baked chicken, peas, colcannon
Irish supper at church (pork pie, beef and guinness pie and other goodies)
Salmon, asparagus with hollandaise, boiled new potatoes
Roast duck with apples and cider, roasted jerusalem artichokes
Spiced pork roast with apple and thyme cream sauce, carrott and parsnip puree, broccoli, baked caramel custard
Now that you know what we are eating this week, have you made your menu plan yet? What are your plans for St. Patty's day/weekend and do you have any traditions that your family normally celebrates?
Monday, March 7, 2011
Menu Monday March 7-13
Here is the menu for this week. I already shopped, and spent around $100 total, so that is good!
Breakfast
Oatmeal with bananas
Cereal
Eggs and biscuits
Bagels with pb
Pancakes
Muffins and yogurt
Lunch
Cheeseburger Mac (homemade), apples
Ham and Swiss sandwiches, grapes, carrot sticks
School lunch (Ash Wednesday, cheesy bread sticks)
Boiled eggs, soba noodles, broccoli
Nut butter sandwiches, dried fruit, veggie sticks
Grilled cheese and tomato soup
Brunch
Supper
Chicken noodle soup, artichoke dip with crackers
Fat Tuesday... TBD
Fish, broccoli, purple rice
Chicken quesadillas, oranges, salad
Spaghetti, garlic toast
Pizza
Ham and bean soup, bread, salad
Breakfast
Oatmeal with bananas
Cereal
Eggs and biscuits
Bagels with pb
Pancakes
Muffins and yogurt
Lunch
Cheeseburger Mac (homemade), apples
Ham and Swiss sandwiches, grapes, carrot sticks
School lunch (Ash Wednesday, cheesy bread sticks)
Boiled eggs, soba noodles, broccoli
Nut butter sandwiches, dried fruit, veggie sticks
Grilled cheese and tomato soup
Brunch
Supper
Chicken noodle soup, artichoke dip with crackers
Fat Tuesday... TBD
Fish, broccoli, purple rice
Chicken quesadillas, oranges, salad
Spaghetti, garlic toast
Pizza
Ham and bean soup, bread, salad
Wednesday, March 2, 2011
Tuesday, March 1, 2011
Money Money Money...
Always sunny, in a rich man's world....
They were playing this song last night on A Nun's Life Podcast Praying with the Sisters. I love this program, there is a chat room and a live podcast where you can see the Sisters as they talk and pray for all requests that are listed in the chat room. ABBA was being played after prayers to celebrate someone getting a job, and this was the song...
Somehow rather than feeling celebratory, it just felt burdensome to me. Don't get me wrong, I was very happy for the celebrator, it just brought up thoughts about our own budget and I always get crabby when I think about the budget.
So what am I thankful for? WE are on the budget, not me, WE. My prayers were answered and my husband sat down with me to figure out a plan for tackling our debt. No nagging, no crabbing, no begging or anger, just prayer. He is the head of our house, and once again, he delivered that promise that he made to God to care for me. Praying for your husband is good!
Now, we are not on a budget because we are in the poorhouse, quite the contrary, we and our kids have and do things I never dreamed of being able to do as a kid, much less when we first got married. We are on a budget because the Bible has convicted us to be more responsible with our gifts. Day after day, when I pull out the checkbook to balance it, pay a bill, purchase anything, I am reminded, "Owe nothing to anyone, except to love one another; for the one who loves another has fulfilled the law" Romans 13:8. I even have that written on a sticky note stuck to my Sams Club card inside my checkbook cover. A reminder to be responsible for the gifts we have been given, and the debt that we still owe.
They were playing this song last night on A Nun's Life Podcast Praying with the Sisters. I love this program, there is a chat room and a live podcast where you can see the Sisters as they talk and pray for all requests that are listed in the chat room. ABBA was being played after prayers to celebrate someone getting a job, and this was the song...
Somehow rather than feeling celebratory, it just felt burdensome to me. Don't get me wrong, I was very happy for the celebrator, it just brought up thoughts about our own budget and I always get crabby when I think about the budget.
So what am I thankful for? WE are on the budget, not me, WE. My prayers were answered and my husband sat down with me to figure out a plan for tackling our debt. No nagging, no crabbing, no begging or anger, just prayer. He is the head of our house, and once again, he delivered that promise that he made to God to care for me. Praying for your husband is good!
Now, we are not on a budget because we are in the poorhouse, quite the contrary, we and our kids have and do things I never dreamed of being able to do as a kid, much less when we first got married. We are on a budget because the Bible has convicted us to be more responsible with our gifts. Day after day, when I pull out the checkbook to balance it, pay a bill, purchase anything, I am reminded, "Owe nothing to anyone, except to love one another; for the one who loves another has fulfilled the law" Romans 13:8. I even have that written on a sticky note stuck to my Sams Club card inside my checkbook cover. A reminder to be responsible for the gifts we have been given, and the debt that we still owe.
Monday, February 28, 2011
Menu Monday February 27-March 5
Breakfast
Brunch
Oatmeal with apples and raisins
Waffles with peaches
Eggs and toast
Cereal and pb toast
Muffins and yogurt
Kid's Choice
Lunch
(none since brunch after church)
Potstickers, brown rice and edamame
Pb or almond butter sandwiches, grapes, veggie sticks
Sukiyaki-style beef, soba noodles, dried fruit
Crab sushi, salad or edamame
Baked chicken kara-age, brown rice, broccoli
Supper
Cheese Frenchies, onion rings (oh the decadence)
Baked bean chili, brown rice
Crock pot french dip, oven fries, coleslaw
Tuni-noonie, cottage cheese, grapes
Chicken on a biscuit, salad
Pizza
Spaghetti, salad
Brunch
Oatmeal with apples and raisins
Waffles with peaches
Eggs and toast
Cereal and pb toast
Muffins and yogurt
Kid's Choice
Lunch
(none since brunch after church)
Potstickers, brown rice and edamame
Pb or almond butter sandwiches, grapes, veggie sticks
Sukiyaki-style beef, soba noodles, dried fruit
Crab sushi, salad or edamame
Baked chicken kara-age, brown rice, broccoli
Supper
Cheese Frenchies, onion rings (oh the decadence)
Baked bean chili, brown rice
Crock pot french dip, oven fries, coleslaw
Tuni-noonie, cottage cheese, grapes
Chicken on a biscuit, salad
Pizza
Spaghetti, salad
Wednesday, February 2, 2011
Marriage Challenge Wednesday
So, Courtney over at Women Living Well has raised our next marriage challenge. I have to say, for a G-rated post, this one really hit the spot! We are too look at our husbands through the eyes of his fiance and remember how once he made our hearts skip a beat. (Although I am sure that all your hearts still do.) So for this week's challenge, we are to be the womenly women that God made us to be, kiss him like we mean it, and encourage him to continue his advances on us, even if he has been making those same moves for 20+ years! We need to show him that we still like him, like we did when we first knew him, and that even after 20+ years, he still trips our triggers! (It has only been 19 years for us, so no boredom here...lol)
Now, close that computer and go get him girls!
Your him,
not mine...
Now, close that computer and go get him girls!
Your him,
not mine...
Sunday, January 30, 2011
Menu Monday January 31st
The word of the month is budget. The word of the month is also Mexico, but the only way we can go there without freaking out about the money directly relates back to the first word. Apparently I have once again fallen prey to my grocery hording style of shopping, lol, because I could feed a small army with all that I have. Soooo this months shopping will consist mostly of fresh produce and dairy and keeping our costs as low as possible.
Breakfast
Oatmeal and leftover muffins
Eggs and toast
Waffles and yogurt
Cereal and bananas
Breakfast scones and boiled eggs
Pancakes and smoothies
Biscuit sandwiches with egg, cheese, turkey sausage
Lunch
Soba noodles and hard boiled eggs, fruit cups
Ham and cheese, apples
Soboro bento, rice, pineapple
Almond butter and nutella roll-ups, oranges
Chicken stir-fry, rice, grapes
Kids choice
Supper
Turkey burgers, sweet potatoes, salad
Bouf Bourguignon soup, noodles, garlic bread
Salmon, rice, green beans
Baked chicken, herb roasted potatoes, salad
Frozen pizza, salad
Leftovers/Steak, baked squash, corn
Chili, toppings, nacho bar (GO PACKERS!)
Breakfast
Oatmeal and leftover muffins
Eggs and toast
Waffles and yogurt
Cereal and bananas
Breakfast scones and boiled eggs
Pancakes and smoothies
Biscuit sandwiches with egg, cheese, turkey sausage
Lunch
Soba noodles and hard boiled eggs, fruit cups
Ham and cheese, apples
Soboro bento, rice, pineapple
Almond butter and nutella roll-ups, oranges
Chicken stir-fry, rice, grapes
Kids choice
Supper
Turkey burgers, sweet potatoes, salad
Bouf Bourguignon soup, noodles, garlic bread
Salmon, rice, green beans
Baked chicken, herb roasted potatoes, salad
Frozen pizza, salad
Leftovers/Steak, baked squash, corn
Chili, toppings, nacho bar (GO PACKERS!)
Monday, January 24, 2011
Menu Monday January 24th
It is going to be an interesting week food wise. I have the hubby home all week, which makes an apple and piece of cheese lunches not really an option. I have two extra kids home today and tomorrow since a water main at their school broke, which means pb n j is an option. I have not lost any weight in three weeks, which means whatever I have been doing is not an option...
So, what are my options? Go with the flow! Yup, not much in the way of grocery shopping, just eating what we have on hand, and stretching my brain to use it the most creatively.
Breakfast
Pumpkin muffins, milk, oranges
Waffles
Oatmeal with pears and blueberries
Egg sandwiches
Cereal and bananas
Pancakes
Caramel pecan rolls, eggs, fruit
Lunch
Ranch turkey wrap, tomatoes, blue chips
Ham and cheese panini, tomato soup
Leftover whatever
Grilled chicken, rice, squash
Noodle and boiled egg bento
Spaghetti and lettuce salad (big guys out of town)
Supper
Beef tips and homemade mac-n-cheese
Steak, squash, lettuce salad
Chicken noodle soup, soft pretzels
Turkey burgers, sweet potato fries pineapple
Pizza movie night
Kids choice or chili
Roast beef, potatoes, green beans
So, what are my options? Go with the flow! Yup, not much in the way of grocery shopping, just eating what we have on hand, and stretching my brain to use it the most creatively.
Breakfast
Pumpkin muffins, milk, oranges
Waffles
Oatmeal with pears and blueberries
Egg sandwiches
Cereal and bananas
Pancakes
Caramel pecan rolls, eggs, fruit
Lunch
Ranch turkey wrap, tomatoes, blue chips
Ham and cheese panini, tomato soup
Leftover whatever
Grilled chicken, rice, squash
Noodle and boiled egg bento
Spaghetti and lettuce salad (big guys out of town)
Supper
Beef tips and homemade mac-n-cheese
Steak, squash, lettuce salad
Chicken noodle soup, soft pretzels
Turkey burgers, sweet potato fries pineapple
Pizza movie night
Kids choice or chili
Roast beef, potatoes, green beans
Sunday, January 16, 2011
Menu Monday January 17
Snow and more snow have been on the agenda, in addition to swimming and more swimming... Doesn't sound like a sentence I ever thought I would be saying, but here I am running swimmer, wrestler, academic clubber, another swimmer, another swimmer.... you know how it goes. Somehow I find myself under the delusion that we are going to be a one sport family. Right. Reality calls, and so does the need for another menu.
Breakfast
Egg sandwiches, oranges
Oatmeal
Cereal, bananas
Smoothies and muffins
Blueberry pear oatmeal
PB and apple toast
Brunch
Lunch
Ham and pear salads, tortillas
Leftover Reuben and kiwi
Turkey sandwiches, oranges
Chef salad, apples
Rosemary Chicken and potato salad
Leftover salad
Tomato melts with fruit
Supper
Reuben Sandwiches, oranges
Baked fish, green beans, rice
Spaghetti and salad
Turkey Burgers with coleslaw
Mexican Pitas
Salmon with green beans and rice
Steak, coleslaw or salad, sweet potato
Breakfast
Egg sandwiches, oranges
Oatmeal
Cereal, bananas
Smoothies and muffins
Blueberry pear oatmeal
PB and apple toast
Brunch
Lunch
Ham and pear salads, tortillas
Leftover Reuben and kiwi
Turkey sandwiches, oranges
Chef salad, apples
Rosemary Chicken and potato salad
Leftover salad
Tomato melts with fruit
Supper
Reuben Sandwiches, oranges
Baked fish, green beans, rice
Spaghetti and salad
Turkey Burgers with coleslaw
Mexican Pitas
Salmon with green beans and rice
Steak, coleslaw or salad, sweet potato
Sunday, January 2, 2011
Menu Monday January 3rd
Happy New Year! Welcome to the start of a beautiful new year with all of it's freshness and resolutions. Here is our first menu for 2011.
Breakfast
Muffins with yogurt
Egg sandwiches with bacon
Oatmeal
Cereal with bananas
Pancakes
Pecan sweet rolls and fruit
Baked eggs with sausage and fruit
Lunch
Potstickers with soba noodles, edamame and oranges
Turkey soboro, rice, green beans and apples
Sandwiches, carrot sticks and spread cheese
Cheese sandwiches, tomato soup
Soba bento, crab and cabbage salad, broccoli
Turkey soup with homemade bread
Leftovers
Supper
Spaghetti with sauce, garlic bread
Baked chicken, oven fries, veggie sticks
Chicken potpie, cottage cheese
Turkey, sweet potatoes, salad, fruit
Hot wings/ pizza
Salmon, brown rice, salad
Who knows?
Breakfast
Muffins with yogurt
Egg sandwiches with bacon
Oatmeal
Cereal with bananas
Pancakes
Pecan sweet rolls and fruit
Baked eggs with sausage and fruit
Lunch
Potstickers with soba noodles, edamame and oranges
Turkey soboro, rice, green beans and apples
Sandwiches, carrot sticks and spread cheese
Cheese sandwiches, tomato soup
Soba bento, crab and cabbage salad, broccoli
Turkey soup with homemade bread
Leftovers
Supper
Spaghetti with sauce, garlic bread
Baked chicken, oven fries, veggie sticks
Chicken potpie, cottage cheese
Turkey, sweet potatoes, salad, fruit
Hot wings/ pizza
Salmon, brown rice, salad
Who knows?
Monday, December 27, 2010
Menu Monday December 28th
Vacation was cold but awesome to see the ocean and my in-laws! We are on CHRISTmas break, so here is the menu with everyone home from school.
Breakfast
Cereal and cinnamon toast
Omelets
Oatmeal with bananas
Biscuits and gravy
Chocolate chip pancakes
Breakfast cake
Brunch
Lunch
Spaghetti and toast
Grilled cheese and tomato soup
Grilled pb and j, carrots and celery
Mac and cheese and green beans
Mini burgers, rice and peas
Pizza Bake
Supper
Leftovers
Runza sandwiches and potato soup
Beef pot roast, baked sweet potatoes cottage cheese
Grilled chicken, brown rice, mango peach salsa
Philly cheese subs, chips, assorted veggie and appetizer trays
Turkey, stuffing, green beans, cranberries
Salmon, twice baked potatoes, salad
Breakfast
Cereal and cinnamon toast
Omelets
Oatmeal with bananas
Biscuits and gravy
Chocolate chip pancakes
Breakfast cake
Brunch
Lunch
Spaghetti and toast
Grilled cheese and tomato soup
Grilled pb and j, carrots and celery
Mac and cheese and green beans
Mini burgers, rice and peas
Pizza Bake
Supper
Leftovers
Runza sandwiches and potato soup
Beef pot roast, baked sweet potatoes cottage cheese
Grilled chicken, brown rice, mango peach salsa
Philly cheese subs, chips, assorted veggie and appetizer trays
Turkey, stuffing, green beans, cranberries
Salmon, twice baked potatoes, salad
Sunday, December 5, 2010
Menu Monday December 6th-9th
Yup, you read it right, I am only cooking for 3 1/2 days. We are getting ready to go on vacation and that means for Mom too. My husband's family went to Mexico last year, and because of his work, we couldn't go. So, when they got back and immediately started planning on going this year, we started saving up our pennies, and we are on a plane on Friday morning with all four kids! Very exciting...
Breakfast
Oatmeal and yogurt smoothie
Cranberry muffins and yogurt smoothie
PB toast and yogurt
Pancakes with yogurt topping
Lunch
Udon noodles and pork potstickers
Subway style sandwiches
TBD Bento
Roll-up sandwich, chips, banana or school lunch
Supper
Chicken fried steak, smashed potatoes, green beans
Lasagna
Clean out the fridge leftovers or frozen whatever...
Chili's Restaurant in Minneapolis, MN
Breakfast
Oatmeal and yogurt smoothie
Cranberry muffins and yogurt smoothie
PB toast and yogurt
Pancakes with yogurt topping
Lunch
Udon noodles and pork potstickers
Subway style sandwiches
TBD Bento
Roll-up sandwich, chips, banana or school lunch
Supper
Chicken fried steak, smashed potatoes, green beans
Lasagna
Clean out the fridge leftovers or frozen whatever...
Chili's Restaurant in Minneapolis, MN
Wednesday, December 1, 2010
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