We are back from our lovely vacation where we ate tons of our favorite foods and soaked in culture as well as a bit of sun (and mezcal as well). Now we are back to the grind, but with a bit of a breather as my kids and their parents are taking the month off of activities. With the exception of Wednesday night CCD and karate one day, we are done for the month of April with swimming, gymnastics and wrestling. Swimming starts again in April for #1 and in May for #2 and #3 but just this month off will help tremendously. We also have decided to take the plunge concerning our kids education, so frugality will be a hot topic here, more on that later. Here is the menu for this week.
Sunday
Brunch- Eggs Benedict or homemade egg sandwiches, bacon, bananas
Supper- Roasted chicken, brown rice, garlic green beans, strawberries
Monday
Breakfast-Raisin cookie oatmeal
Lunch-Leftovers from Sunday
Supper-Chicken stir-fry and eggrolls
Tuesday
Breakfast-Eggs and toast, grapes
Lunch-At school
Supper-Ribs with my sister's family, coleslaw, beans, fruity salad
Wednesday
Breakfast-Muffins and yogurt with bananas
Lunch-Pb&J, grapes
Supper-Ham and bean soup, corn bread, oranges
Thursday
Breakfast-Cold cereal and toast
Lunch-at school
Supper-Chicken and rice casserole, salad, applesauce
Friday
Breakfast-Waffles with blueberry syrup
Lunch-Tuna salad and grapes, hummus with veggies
Supper-Fish fry
Saturday
Breakfast-Peach crepes
Lunch-Turkey sandwiches and tortellini soup, peaches
Supper-Homemade pizza and a movie
