tag:blogger.com,1999:blog-3737089825495945753.post6732402468927763300..comments2023-09-27T09:52:52.666-05:00Comments on Open Gate Farm: Thanksgiving jumpstartSonjahttp://www.blogger.com/profile/13431955825576910058noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3737089825495945753.post-90517589785525580732009-11-01T08:23:52.360-06:002009-11-01T08:23:52.360-06:00Ham is the obvious other meat for Thanksgiving but...Ham is the obvious other meat for Thanksgiving but if that isn't what you want.... how about a beef brisket? Slow cooked in the oven all day with a dry rub? Yummy..... I use either a sweet hot dry rub or a chipotle cinnamon rub. Either makes a darn good brisket. Before putting on the dry rub, rub the meat with a bit of liquid smoke and garlic. Then put on the dry rub and wrap the brisket in Tracy DeLucahttps://www.blogger.com/profile/11741412524412723632noreply@blogger.com